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French Easter Cheesecake Macarons
"Crisp and chewy French Macarons sandwiched together with your choice of fruity Cheesecake filling. Lemon, strawberry, and blueberry cheesecake flavors offer colorful fillings that are perfect for Easter. Each shell is decorated with color-coordinated sugar crystals to match the filling. Surprise your family and friends these homemade Easter Cheesecake Macarons."
Fans of the tasty French pastry will love these French Easter Cheesecake Macarons. Use this recipe for macarons to create your own little treats from scratch.
We absolutely love recommending dessert recipes to our readers, especially when they already enjoy unique and delicious treats like French Easter Cheesecake Macarons. For those who have mastered the art of making these delicate macarons, we have a few suggestions for other desserts that are sure to impress.
If you're looking for another French-inspired dessert, we highly recommend trying your hand at making a classic Tarte Tatin. This caramelized upside-down apple tart is a showstopper and is perfect for any occasion, from a casual dinner party to a special celebration.
For readers who enjoy the creamy texture of cheesecake but want to try something different, we suggest making a Japanese-style Soufflé Cheesecake. This light and airy dessert has a slightly different texture than traditional cheesecake but is just as decadent and delicious.
And finally, for those who are looking for a seasonal dessert to celebrate the arrival of spring, we recommend making a Lemon Blueberry Trifle. This refreshing and fruity dessert is perfect for Easter or any springtime gathering, and the layers of lemon curd, whipped cream, and fresh blueberries are sure to be a hit with everyone.
No matter what your skill level or who you're baking for, we're confident that these dessert recipes will become new favorites in your recipe collection. Happy baking!
Yields38 filled macarons
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SissieSass
Jul 01, 2018
Is there something I can use besides the almond flour in this recipe? I have a tree nut allergy in my home, and we do not use almond flour because of it, but I love to substitute so I can try new recipes. Your macarons look amazing. I love the chewy and tasty texture they have when they are done.
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