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Cake Batter Cream Pie

By: Krystle Smith from bakingbeauty.net
Cake Batter Cream Pie
Cake Batter Cream Pie
This image courtesy of bakingbeauty.net

"Cake Batter Cream Pie: Rich and creamy filling that tastes just like cake batter inside a graham cracker crust. Finally you can have your cake and eat pie too!"

Yields8 Slices

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Do you have to use whole milk in your recipe, or can you substitute some two percent and a little creamer. I think some French Vanilla creamer might add a nice touch to your recipe. I imagine it would go well with the cake batter flavor. What do you think?

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