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Baked Cake Donuts

By: Amanda Formaro from Amanda's Cookin
Updated March 29, 2020
Baked Cake Donuts
Baked Cake Donuts

"Baked Cake Donuts dipped in chocolate and covered in sprinkles; it’s a beautiful thing. Homemade donuts are probably easier to make than you think and you can save a trip to the donut shop! Think Sunday breakfast during the holidays, what fun would that be!? Make these really simple baked donuts quickly during the week or as a weekend treat to win points with your kids or just make yourself happy! If you don’t have buttermilk, which I often don’t, you can easily make some with this hack – to a measuring cup, add 1 tablespoon lemon juice or vinegar then finish filling to 1 cup with milk. Let stand for 5-10 minutes to let milk curdle. Voila – buttermilk. Grocery stores also carry powdered buttermilk that you reconstitute by adding water!"

NotesPlease visit AmandasCookin for the full recipe!

Serves12

Preparation Time10 min

Chilling Time30 min

Cooking Time9 min

Cooking MethodOven

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3 cups buttermilk
  • 2 large eggs
  • 2 tablespoons butter
  • 1 teaspoon vanilla
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