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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Perfect Tiramisu Layer Cake

By: Victoria from Easy Recipes with a Twist

1 Comments

Perfect Tiramisu Layer Cake
Perfect Tiramisu Layer Cake
This image courtesy of recipelion.com

This no-bake cake is smooth, creamy, and delicious. The "cake" layer is made from ladyfinger Italian cookies soaked in coffee, giving it a rich flavor and making the cake perfectly tender. The creamy layer is made with egg yolks and Mascarpone, just like traditional tiramisu. If you've never tried this traditional Italian dessert before, you won't want to skip this recipe. It's absolutely divine! This particular tiramisu recipe uses natural vanilla beans, is alcohol-free, and uses chopped walnuts for extra flavor. 

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Perfect Tiramisu Layer Cake
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Princess Carolyn

Feb 03, 2017

This looks so good! I love tiramisu, and this layer cake looks like a delicious twist on the classic recipe. It's also nice that it's no bake.

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