Blueberry Yum Yum With Shortbread Pecan Crust

"Blueberry yum yum is one of those old-fashioned Southern desserts that shows up at every potluck, church supper, and cookout for good reason. This version starts with a buttery shortbread pecan crust, layers on a homemade blueberry filling and cream cheese layer, and finishes with fresh whipped cream. No canned pie filling, no Cool Whip, and it comes together in about 30 minutes of active time before the fridge does the rest. Make it the night before and it slices cleanly and holds up beautifully."

Preparation Time30 min

Chilling Time4 hr

Cooking Time15 min