Black Bean Brownies
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"Lower the calories at the same time you are packing in more protein into these tasty, fudgy brownies. You won't be able to tell you added a secret ingredient. Makes for a perfect and healthy after school snack. My children had no idea I tinkered with their favorite chocolate treat. Add it with berries, top with powdered sugar or just eat it alone. These moist treats will not disappoint. A quick treat to whip up. Only a few minutes to prepare and 25 to bake."
Preparation Time7 min
Cooking Time25 min
Cooking Vessel Size8x8 baking pan
- 1 can (15 oz.) black beans
- 1 cup sugar
- 1 cup flour
- 1 cup cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla
Open can of beans and rinse them. Don't empty the beans, but refill the can along with the beans with water. Dump the water and beans in a blender and mix up. Add the bean puree and the rest of the ingredients in a large bowl and mix up with a spatula. Once completely blended add to a lightly greased 8x8 pan. Bake for 25 minutes in a 350-degree oven.
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