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Black Bean Brownies
Black Bean Brownies
"Lower the calories at the same time you are packing in more protein into these tasty, fudgy brownies. You won't be able to tell you added a secret ingredient. Makes for a perfect and healthy after school snack. My children had no idea I tinkered with their favorite chocolate treat. Add it with berries, top with powdered sugar or just eat it alone. These moist treats will not disappoint. A quick treat to whip up. Only a few minutes to prepare and 25 to bake."
More Dessert Recipe Ideas for You
We are always excited to recommend new dessert recipes for our readers, especially ones that are creative and delicious like Black Bean Brownies. If you enjoyed making those, you might also like to try a recipe for Avocado Chocolate Mousse. This creamy and rich dessert is a healthier alternative to traditional chocolate mousse, and the avocado adds a unique twist to the flavor. It's perfect for serving at a dinner party or special occasion.
Another dessert recipe that we think you'll enjoy is Chickpea Blondies. These blondies are made with chickpeas as a base, which gives them a moist and fudgy texture. They are a great option for someone who loves a sweet treat but wants to sneak in some extra nutrients. They're also super easy to make, so they're perfect for beginner bakers or anyone short on time.
If you're looking for a more seasonal dessert option, we recommend trying Pumpkin Chocolate Chip Cookies. These cookies are a fall favorite, with warm spices and gooey chocolate chips. They are a great way to use up any leftover canned pumpkin, and they make a perfect treat for Halloween or Thanksgiving. Plus, who doesn't love a freshly baked cookie straight from the oven? We hope you enjoy trying out these new dessert recipes!
Preparation Time7 min
Cooking Time25 min
Cooking Vessel Size8x8 baking pan
Ingredients
- 1 can (15 oz.) black beans
- 1 cup sugar
- 1 cup flour
- 1 cup cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla
-
Open can of beans and rinse them. Don't empty the beans, but refill the can along with the beans with water. Dump the water and beans in a blender and mix up. Add the bean puree and the rest of the ingredients in a large bowl and mix up with a spatula. Once completely blended add to a lightly greased 8x8 pan. Bake for 25 minutes in a 350-degree oven.
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SissieSass
Jul 30, 2018
I love that you can use beans to make this recipe. I never knew you could use any bean or veggie in desserts until my mom made a chocolate zucchini cake. I couldn't even tell because the cake was so moist. What a neat way to get some more good nutrients in your diet and have something sweet.
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