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"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"
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Semi-Homemade Pumpkin Cheesecake Brownies

Semi-Homemade Pumpkin Cheesecake Brownies
This image courtesy of skinnysweetsdaily.com

"Love using boxed mixes. I call this semi-homemade. The creamy texture of the pumpkin and cheesecake work so well with the chewy brownies. YUM"

Click here for the recipe

Serves16 Squares

Cooking Time40 min

Cooking MethodArray

Cooking Vessel Size9 inch square pan

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Semi-Homemade Pumpkin Cheesecake Brownies
Semi-Homemade Pumpkin Cheesecake Brownies

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SissieSass

 

Jul 31, 2018

Your recipe looks so rich and decadent. Can you use sweetener instead of the sugar in this recipe, or do you have to stick to the real stuff? I think your brownies sound delightful. I can think of several functions I would like to make them and take them along.

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