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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
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catbookwomanlkbs51 5492498
"Unfortunately, I can not pull up the recipe. The link that says "click for recipe" goes straight to some kind of ad with no other way to move on except close it. That takes you right back where you were with no recipe directions. How do I get to the actual recipe with directions?"
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oreogram 7519240
"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Cream Cheese Cinnamon Orange Crescent Rolls

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Cream-Cheese-Cinnamon-Orange-Crescent-Rolls
Cream Cheese Cinnamon Orange Crescent Rolls
This image courtesy of skinnysweetsdaily.com

"These cream cheese crescent rolls are so easy to make, yet so impressive. Everyone will think you took hours to make them. Only you know how easy-peasy this recipe is. The combo of fresh orange and cinnamon is just delightful. Perfect for brunch or even dessert. Everyone will love them and ask for more! Before you know it, they are eaten up as soon as I put them out. Try switching the zest and juice with lemon once in a while. It's a very versatile recipe. Just so yummy still warm out of the oven."

Click here for the best dessert recipe

Serves8 rolls

Preparation Time15 min

Chilling Time10 min

Cooking Time10 min

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