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Apple Crumb Pie
Easy Apple Crumb Pie
This image courtesy of skinnysweetsdaily.com

If you have a pre-made pie crust at the ready, then you're well on your way to making this delightfully easy fall dessert recipe! With its delicious filling and decadent topping, this easy pie recipe is sure to win you rave reviews from family and friends. This pie is perfect for just about any occasion on your calendar this fall, including potlucks, Thanksgiving with family and friends, and tailgate parties. Of course, there's nothing wrong with making it just for you! To serve, top each slice with a generous dollop of vanilla ice cream or Greek yogurt.
From the blogger: "This beautiful looking pie happens to be the a really simple recipe and the most delicious. The crumb topping is just divine. A must for any occasion."

Serves8

Preparation Time15 min

Cooking Time1 hr 15 min

Cooking Vessel Size9 inch pie pan

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What a simple yet tasty recipe. I love that it is so easy to make. Do you use a packed or loose brown sugar measurement? Also, do you have a preference on the apple type that you use in this dish? I think a nice Granny Smith might be an excellent choice. I bet McIntosh will work great too.

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