Mini Strawberry Pies


Mini Strawberry Pies

Fourth of July Strawberry Pies
Mini Strawberry Pies

These Patriotic Strawberry Pies are lots of fun for the family, and they are delicious, too. These mini strawberry pies are perfect for family BBQs because, once cooled, they are portable and easy to eat with a fork. You'll love these easy, festive pies. The recipe instructs you on how to make your own homemade strawberry filling, but you can buy the pie crust pre-made and make these Fourth of July pies in next to no time at all.

More Dessert Recipe Ideas for You

We absolutely love the idea of making Mini Strawberry Pies! They are a perfect treat for any occasion, whether you're hosting a summer BBQ or simply looking to satisfy your sweet tooth. If you're a fan of these delightful mini pies, we have a few other dessert recommendations that we think you'll enjoy.

For those who love the fruity and refreshing taste of strawberries, we recommend trying out a Strawberry Shortcake recipe. This classic dessert features layers of fluffy cake, sweet strawberries, and whipped cream - a crowd-pleaser for sure! It's simple to make and can be customized to suit your taste preferences.

If you're looking to impress your guests with a more decadent dessert, we suggest making a Strawberry Cheesecake. This rich and creamy dessert combines the tanginess of cream cheese with the sweetness of fresh strawberries. It's a show-stopping dessert that is sure to be a hit at any gathering.

For those who enjoy a twist on traditional strawberry desserts, why not try making a Strawberry and Basil Tart? The combination of sweet strawberries and fragrant basil creates a unique and delicious flavor profile. This elegant dessert is perfect for a special occasion or dinner party.

No matter what dessert recipe you choose, we're certain that your love for Mini Strawberry Pies will translate to these other delightful treats. Happy baking!

Makes4 mini pies

Cooking MethodOven

Cooking Vessel Size4 ramekins

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Strawberry pies take me back to the spring I was pregnant with my first child. I had a neighbor make one for me for the first time. I craved them way after I had my son. Do you use any lemon zest in this recipe, or would that be overpowering? I love the brightness that using zest adds to desserts.


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