Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Root Beer Float Pie

By: Amanda Formaro from
Root Beer Float Pie
Root Beer Float Pie

"Creamy, light, and fluffy this root beer float pie is a fun dessert loaded with a graham cracker crumb base, root beer, instant vanilla pudding, and a topping of whipped cream and maraschino cherries. Root beer float pie tastes just like a root beer float. We love these classic floats so much, hence our root beer float cocktail, we knew we just had to squeeze it into pie formation. You may be thinking this sounds a little odd, but I promise once you try it you’ll be hooked! It’s creamy, dreamy, and a fun twist on a regular ole pie. "


Preparation Time5 min

Cooking Time2 hr

Cooking MethodNo Bake

Cooking Vessel Size9x5 Loaf Pan, Mixing Bowls, hand mixer


  • 1 cup Graham Cracker Crumbs
  • 5 tablespoons Unsalted Butter
  • 1 tablespoon Granulated Sugar
  • 1 cup Root Beer
  • 1 cup Heavy Cream
  • 3 2/5 ounces Instant Vanilla Pudding Mix
  • 1 tablespoon Root Beer Extract
  • 8 ounces Cool Whip
  • 10 Maraschino Cherries
  • Canned Whipped Cream
  1. Preheat the oven to 400°F.

  2. Combine the graham crackers, butter and sugar in a mixing bowl and stir well.

  3. Press the graham crackers into the pie pan. Make sure to press up the sides. Use the bottom of a glass or measuring cup and press the graham crackers evenly into the pie pan.

  4. Visit for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Crunchy Chubby Hubby Clusters

Looking for a sweet and salty no bake dessert to get you through the day? These Crunchy Chubby Hubby Clusters will surely satisfy any… Continue reading: "Crunchy Chubby Hubby Clusters"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It