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"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."

Easy Caramel Apple Turnovers

By: Randa Derkson from thebewitchinkitchen.com
Easy Caramel Apple Turnovers
Easy Caramel Apple Turnovers

"This is the easiest recipe ever for apple turnovers. Seriously you guys, this recipe calls for just two ingredients. This recipe makes four apple turnovers. You can either make then into triangles, by separating and stacking the crescent rolls, or into larger squared (by pinch the middle together to form one square. Spoon the apple pie filling onto the dough, and seal the edges with a fork. That’s it, seriously. That’s all you have to do to have a quick and easy apple turnovers for dessert. If you’re feeling crazing, you can bust out the caramel syrup and turn the apple turnovers into caramel apple turnovers. So much yum!"

Click here for the best dessert recipe

Yields4 Apple Turnovers

Preparation Time5 min

Cooking Time20 min

Easy

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SissieSass

Jul 01, 2018

Caramel apple anything is just so delish, right? I can tell just by reading this recipe that we will have a ton of fun making these little turnovers. I can see us using this recipe almost monthly because we love the flavor so much. I can't wait to make them.

CScarnegie

Nov 04, 2016

I always hesitate to try apple turnovers cause they look kinda tricky, but maybe these really are as easy as they sound! I should give it a try

Princess Carolyn

Nov 04, 2016

These look really yummy... and I will definitely be adding the caramel syrup to my version!

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