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Perfect Peach Cobbler

By: Mimi from Culinary Couture
Perfect Peach Cobbler
This image courtesy of culinarycoutureblog.com

Peaches are an incredible fruit to have just by themselves. They have a certain sweetness and tartness to them that just cannot be matched by any other fruit. Put your freshest and ripest peaches into this Perfect Peach Cobbler to make yourself one incredibly delicious dessert. The key to any good cobbler is the flaky crust on top, and this peach dessert recipe has the best of best. Its homemade crust is the perfect pair to the sweet peach filling. Serve this cobbler with a scoop of ice cream for extra flavor.

Chilling Time30 min

Cooking Time45 min

Cooking Vessel Size1 quart baking dish

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Do you keep your butter in the freezer until you are ready to use it? I know some of the recipes I come across call for you to cut up the butter and place the dish in the freezer until you are ready to use it in the mix. I also see some that call for cold shortening, but I guess you could put it in the refrigerator until it gets hard too. I know that you have to make it cold for the crust to work, but does it need freezing or refrigerating?

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